Recipes — Side Dishes

This is a tangy, light and summer dressing created by Doug Mcnish used for a simple crisp romaine lettuce salad or as a garnish on a plate with steamed greens. You can also try using this recipe as a healthy substitute for creamy whipped mayonnaise. Ingredients 1 cup water 1/3 cup lemon juice ½ cup Dijon mustard 2 tbsp chopped fresh thyme ½ tsp salt 1 garlic clove 1 cup + ¼ cup Roasted Garlic and Chili Camelina Oil Instructions In a blender, combine water, lemon juice, Dijon mustard, thyme, salt and garlic. Blend at highest speed until smooth. With...

Serves 6-8: What’s a BBQ without the potato salad?! Great side for burgers. Ingredients: 2lbs baby potatoes, diced 2 tbsp Three Farmers camelina oil 1 cup real bacon bits ½ cup green onion, chopped 1 red bell pepper, diced Dressing: 1/2 cup mayo ¼ cup sour cream ¼ cup pickle juice 2 tbsp grainy dijon mustard Salt and pepper to taste Instructions: Toss the diced potatoes in the camelina oil and roast in the oven at 375 degrees F for 20-25 minutes until fork tender. Set aside to cool. Whisk together dressing ingredients. Toss the potatoes, bacon bits, green onion...

4 large beets - Dice, toss in 2 tbsp of Three Farmers Camelina Oil, season with salt/pepper, roast 4-5 large kale leaves – wash and remove stem, chop 1 cup pumpkin seeds – toasted 1/4 red onion, sliced 3 tbsp Mary Jane (hemp seeds) High in Omega 3 Dressing: 1 cup fresh, stemmed, dill 1 tbsp cider or malt vinegar 2 tsp lemon juice 1 tbsp honey 2 tbsp greek yogurt ¼ - ½ cup Three Farmers Camelina Oil Toss dill, yogurt, lemon juice, vinegar and honey into a blender. Blend till smooth. Slowly add oil while blending. In bowl,...

A combination of fresh ingredients for a light, healthy lunch! Perfect to serve as a side dish for dinner and to guests! Ingredients Salad Garden Green Lettuce Quinoa (cooked) Sweet Apples Red Pepper Red Onion Toasted Almonds Aged Cheddar Vinaigrette Three Farmers Camelina Oil Cider Vinegar Balsamic Vinegar Salt and cracked pepper Directions Julienne or dice your vegetables, apples and cheddar. Toss all ingredients together. Coat with a generous amount of Three Farmers Camelina Oil. Drizzle with the vinegars to add sweetness and acidity. Season with Salt and Pepper.