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Caramelized Brussel Sprouts

Caramelized Brussel Sprouts

The perfect garnish to accompany our Pumpkin, Spinach & Ginger Soup. 1-1/2 pounds brussels sprouts, washed, slice off bottoms and halved 3 tablespoons Three Farmers camelina oil (try our garlic and chili flavored oil!) 3/4 teaspoon coarse salt 1/2 teaspoon freshly ground black pepper 1 tablespoon balsamic vinegar 1 tbsp honey or brown sugar Heat the camelina oil in a sauté pan on high heat. Add the Brussel sprouts and sauté until beginning to brown. Season with Salt and Pepper. Lower the heat to med and toss in the honey or brown sugar. Stir and let the sugars caramelize and...

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Chickpea 'Breaded' Wings

Chickpea 'Breaded' Wings

Give this gluten-free breading recipe a try on your next batch of wings, pan fried fish or fried vegetables! Ingredients 1 cup Three Farmers Roasted chickpeas (any flavour), ground fine 1/4 cup cornstarch salt and pepper to taste Instructions Grind up Three Farmers Roasted chickpeas in a coffee grinder or vitamix and then mix in the cornstarch and salt and pepper. Dredge fish, chicken wings, pork, chicken breasts, etc with the coating. Heat up a generous amount of camelina oil on the stove top and pan fry or deep fry the items on med - high heat. NOTE: smaller items...

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Camelina Peanut Butter Cups

Camelina Peanut Butter Cups

Ingredients 1 cup Three Farmer's Original Camelina Oil 2 cups graham cracker crumbs 1/4 cup brown sugar 1 3/4 cup powdered sugar 1 1/2 cups peanut butter 1/2 tsp vanilla 16 oz semi-sweet chocolate (can substitute for dark, white, etc) Prepare muffin pan by putting in muffin cups; recipe yields 2 dozen. Combine all ingredients, except chocolate in a medium sized bowl. Stir until the mixture is smooth and creamy. Melt half of the chocolate either in a double boiler or by microwaving it in short increments, stirring after 30 seconds, for about 2 minutes. With a small spoon or...

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Citrus Vinaigrette

Citrus Vinaigrette

Ingredients 6 tbsp Camelina oil 2–3 tbsp fresh lime or lemon juice 2 tsp honey or maple syrup 1/8 tsp garlic, finely chopped 1 tsp shallot, finely chopped pinch of chili flakes sea salt to taste Whisk lime juice and honey in a bowl until dissolved. Add the rest of vinaigrette ingredients and whisk till emulsified. Check the taste of the vinaigrette by dipping a piece of lettuce and shaking off excess vinaigrette. Put aside.

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