Recipes — Brunch & Lunch

Delicious heart healthy bran muffins made with Three Farmers Camelina Oil – a healthy balanced source of Omega-3, 6 and 9 polyunsaturated fatty acids. Wholesome food that's breakfast or snack-worthy.

Recipe courtesy of Chef Nicole Forster. Quinoa & Millet Waldorf Salad with Camelina Oil.

Delicious Pumpkin Gnocchi with Garlic Sage recipe with the Camelina Oil.

Recipe courtesy of Shirley Plant. Ingredients 1 cup millet 1 butternut squash, peeled and cubed 1/2 cup shredded cabbage 4 carrots, sliced 1/2 turnip, peeled and cubed 1 medium onion, sliced 2 cloves garlic, minced 1 cup fresh parsley, chopped 2 tsp basil 1 tsp celery seed 1 tsp pepper 2 tsp sea salt 3 bay leaves 7 cups water or vegetable stock camelina oil In a large soup pot cover bottom of pot with camelina oil and saute onions over medium high heat. Let the onions sweat for about 2 minutes. Add cabbage, carrots, squash, turnip and garlic and...