Recipes — Side Dishes

Creamy and delicious with a hint of Spring Asparagus. Three Farmers Camelina Oil enhances the earthy flavours delivering healthy Omega-3,-6 and -9 polyunsaturates.

Love 'em or hate 'em Brussel Sprouts are a nutritional win - low in fat and high in fibre, vitamin K and vitamin C. In season from December to March. We think you'll love them kissed with a touch of sweetness and a hint of balsamic vinegar.

Recipe courtesy of Matthew Kadey - Roasted Garlic & Flax Flatbread with Camelina Oil.

Recipe courtesy of Shirley Plant. Ingredients 1 cup millet 1 butternut squash, peeled and cubed 1/2 cup shredded cabbage 4 carrots, sliced 1/2 turnip, peeled and cubed 1 medium onion, sliced 2 cloves garlic, minced 1 cup fresh parsley, chopped 2 tsp basil 1 tsp celery seed 1 tsp pepper 2 tsp sea salt 3 bay leaves 7 cups water or vegetable stock camelina oil In a large soup pot cover bottom of pot with camelina oil and saute onions over medium high heat. Let the onions sweat for about 2 minutes. Add cabbage, carrots, squash, turnip and garlic and...