Three Farmers
Double Chocolate Zucchini Loaf

Double Chocolate Zucchini Loaf

By Heather Deck     Ingredients 1-ounce Unsweetened Baker’s Chocolate 2 large Eggs 1 cup White Sugar ½ Tbsp Three Farmers Camelina Oil 1 cup Grated Zucchini 1 tsp Vanilla Extract 1 cup All Purpose Flour 1 tsp Salt ½ cup Semisweet Chocolate Chips     Instructions Preheat oven to 350 degrees F and lightly grease one loaf pan. In a microwave safe bowl, microwave in 30 second intervals until melted, making sure to stir frequently. In a large bowl, combine chocolate, eggs, sugar, oil and vanilla. Add the zucchini and stir. Stir in flour, baking soda, and salt until...

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Three Farmers
Pumpkin Spiced Scones with Brown Butter Spiced Pumpkin Glaze

Pumpkin Spiced Scones with Brown Butter Spiced Pumpkin Glaze

By Heather Deck RD, BSc AHN     Ingredients   Scones ½ cup Pumpkin Puree 1 Large Egg 3 Tbsp Heavy Cream 1 Tbsp Vanilla Extract 2 cups Flour 1 Tbsp Molasses ¼ cup plus 2 Tbsps Dark Brown Sugar 2 tsp Baking Powder ½ tsp Salt 1 tsp ground Cinnamon ½ tsp ground Ginger ½ tsp ground Cloves ½ tsp ground nutmeg ½ cup cold, unsalted butter Glaze ½ Butter ½ cup Cream Cheese 1 ½ cups Icing Sugar 3 Tbsp canned Pumpkin ¼ tsp ground Ginger ¼ tsp ground Cinnamon ¼ tsp ground Nutmeg ¼ tsp ground Clove...

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Carrot Cake & Cream Cheese Frosting

Carrot Cake & Cream Cheese Frosting

Ingredients - Cake 1 cup sugar 1 cup camelina oil 4 eggs 2 cups all purpose flour 1 ½ tsp baking soda 1 tsp salt 2 tsp cinnamon 2 cups grated raw carrot 1 1/2 cup grated apple (any kind but granny smith) 1 cup golden raisins 1/2 cup chopped walnuts (optional) Instructions Blend together sugar, camelina oil and eggs. Beat until slightly thickened. Sift together dry ingredients, and combine with egg mixture. Add carrot, apple, raisins and nuts, and blend. Turn into greased and floured 9x13x2-inch pan. Bake for 35-40 minutes at 350°F. Ingredients - Frosting 1 8oz package...

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Whole Grain Blueberry Muffins

Whole Grain Blueberry Muffins

Ingredients - Dry 1 ¼ cup whole-grain flour 1 cup rolled oats ¼ cup ground flax ¼ cup toasted pecans 1 tsp baking powder 1 tsp baking soda ½ tsp sea salt Ingredients - Wet 1 cup plain greek yogurt 4 tbsp Three Farmers Camelina Oil 1 tbsp orange zest ¼ cup orange juice 1 large egg 1 tsp vanilla extract 2 cups fresh or frozen berries (blueberries or raspberries work best) Preheat oven to 375F. In food processor grind together the flour, oats, flax, pecans, baking powder, baking soda and salt. In a separate bowl, whisk together the yogurt,...

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