Three Farmers
Pumpkin Gnocchi with Garlic Sage Camelina Oil

Pumpkin Gnocchi with Garlic Sage Camelina Oil

Delicious Pumpkin Gnocchi with Garlic Sage recipe with the Camelina Oil.

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Three Farmers
Cheesy Broccoli and Herb Quinoa

Cheesy Broccoli and Herb Quinoa

Ingredients 1 Cup Quinoa 1 Cup Chicken Broth (Or Vegetable Broth) 1 Cup Frozen Broccoli, chopped into small pieces ¾ Cup Old Cheddar Cheese 2 TBSP Three Farmers Original Camelina Oil 1 TBSP Garlic Powder 1 TBSP Onion Powder ½ TBSP Dried Parsley ½ TBSP Dried Basil ½ TBSP Dried Thyme 1 Tsp Salt 2 Tsp Ground Black Pepper Directions Place the dried quinoa, broth, salt, and 1 TBSP Three Farmers Original Camelina Oil into a sauce pan on medium heat. Cover the sauce pan and heat until it has started to bubble, reduce to low with the lid on...

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Kale Bean Soup

Kale Bean Soup

The perfect soup to keep you warm this winter, sent to us from Matthew Kadey. 2 teaspoons + 3 tablespoons camelina oil 1 large onion, diced 2 large carrots, chopped 2 celery stalks, sliced 1/2 teaspoon salt 2 tablespoons tomato paste 1 tablespoon Italian seasoning 1 teaspoon coriander powder 1/4 teaspoon red chili flakes 1/4 teaspoon black pepper 1/2 cup raw quinoa 6 cups low sodium vegetable broth 2 1/2 cups cooked navy beans (from 1 cup dried) 6 cups chopped kale 2 tablespoons red wine vinegar 1 cup chopped parsley Heat 2 teaspoons camelina oil in a large saucepan...

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pb+j
Grilled Corn on the Cob

Grilled Corn on the Cob

Pull the outer husks down the ear to the base. Strip away the silk from the corn by hand. Fold husks back into place, and place the corn in a large bowl of cold water with 1 tablespoon of salt for 10 minutes. Heat the grill to med/high heat. Dry the corn and pull the husks back once more to brush 1 tsp of camelina oil on the corn. Fold the husks back into place and put the corn on the grill. Close the cover and grill for 15 to 20 minutes, turning every 5 minutes, or until kernels are...

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