Camelina Banana Muffins - Diabetic Friendly (Sugar-Free)

Camelina Banana Muffins - Diabetic Friendly (Sugar-Free)

Whether you are avoiding sugar, or just want to try some tasty muffins, these are for you! Ingredients 4 ripe bananas ¼ cup Three Farmers Camelina Oil 1 beaten egg 1 pkg stevia or 3 tbsp honey ¼ cup oats ½ cup rye flour ¾ cup chopped pecans, toasted 1 tsp baking powder 1 tsp baking soda Instructions Mash the bananas together with camelina oil, egg, stevia/honey together in a bowl to combine. In a separate bowl combine the remainder of the ingredients. Now add the liquid ingredients to the dry ingredients and combine with a fork. Do not beat...

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Camelina Oil Hummus

Camelina Oil Hummus

This hummus made with Camelina oil is a healthy and light snack. Perfect for any occasion! Ingredients 540ml can of chickpeas 1/2 tsp cumin 3 tbsp lemon juice 1-2 cloves fresh garlic 1/3 cup camelina oil (or until desired consistency is reached) 4-5 leaves fresh basil, chopped pinch cracked black pepper pinch salt, to taste Instructions Put the chickpeas, lemon juice, garlic, and cumin in the food processor and blend together. When well blended, pour in the oil very slowly to ensure emulsification. Add chopped basil. Season with salt and pepper to taste.

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Honey Glazed Chicken and Trout

Honey Glazed Chicken and Trout

Ingredients 8 chicken drumsticks OR 24oz fillet of steelhead trout 3 tbsp honey 3 tbsp brown sugar 3 tbsp soya sauce 2 tbsp roasted garlic and chili camelina oil salt and cracked pepper 1 lemon, wedged Instructions For the chicken: Whisk together the honey, sugar, soya and camelina oil. Place the chicken in a ziploc bag. Put 4-5 tablespoons of the glaze aside and pour the rest over top the chicken. Shake and massage the drumsticks to ensure the glaze is well distributed. Place in the refrigerator to marinade for approximately 2 hours. Pre-heat the grill and place chicken directly...

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Asian Zucchini Slaw

Asian Zucchini Slaw

Chef Nicole Forster of "Savoury" is a culinary triple threat: a personal chef, catering specialist and cooking instructor. She's devised this delicious zucchini slaw and tells us "It's most definitely a hit! People seem to really like it and I think that it showcases the flavoured oils well". We hope you try this fantastic recipe soon and, if you do, be sure to let us know how you like it! Ingredients 2-3 large green zucchini, cut into match-sticks or julienned (or, to have some added dimension of colour, you can substitute one of the green for 1 yellow zucchini) 1...

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