News — Press

  • Press
Growing Chickpeas

Growing Chickpeas

Did you know? All of Canada’s prairie provinces have the right soil and climate to grow pulse products but right here in Saskatchewan, we grow more than 80% of all Canadian grown chickpeas! To give you an idea of how much that really is, in 2015 alone Canada exported 6 million tonnes of pulses worth more than $4.2 billion!!! So here at Three Farmers we often get asked about how we manage to handle the challenges faced in farming and handle them in a sustainable manner. Read a bit more here in the blog and then subscribe to our newsletter;...

Read more →


A message to our valued customers and suppliers regarding COVID-19

Tuesday, March 17, 2020 A message to our valued customers and suppliers, In light of recent events across the World stage, we wanted to take a moment to update our community and partners on how Three Farmers Foods is addressing the issue of COVID-19 while ensuring we continue to produce safe and healthy food products for our customers in this time of uncertainty. Three Farmers continues to respond promptly to all incoming orders to our grocery partners. There has been great concern about the ability for grocery stores to source quality food items during this time. We assure you that...

Read more →


Healthy changes to improve your sleep and energy

Healthy changes to improve your sleep and energy

From better sleep to more energy during the day, lifestyle blogger Sascha Devoretz shares some products she says will improve your overall health. See the Global News article here.

Read more →


Heart-healthy fats to work into your diet

Heart-healthy fats to work into your diet

While fats are often feared, they’re incredibly important to your heart health. Registered dietitian Sylvia Meo shows Andrea Howick some fats that’ll be good for your heart. See the Global News article here.

Read more →