Reviewed by Annette A.
Verified Reviewer
I recommend this product
I love camelina oil!
I love this oil in my salads and also on my skin. It smells wonderful and is lovely on the skin.
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Original Camelina Oil (2x500mL)
Rated 4.9 out of 5
Three Farmers Camelina Oil is your salad oil, your cooking oil and your healthy Omega 3 supplement wrapped into one great tasting product.
A light, subtle flavour with hints of asparagus and a gentle nuttiness. The oil best complements root vegetables and gamey meats including elk, bison, lamb and duck, but the possibilities and combinations are truly endless.
- Expeller cold pressed to keep it free of toxins
- A source of Omega 3 and Vitamin E
- High smoke point of 475°F
- Contains a heart healthy balance of Omega 3 and Omega 6 polyunsaturates
- Shelf stable for 24 months from press date
- Traceable back to the farmer + field your product came from
- Sustainably grown
- Canadian grown and made
Nut and Peanut Free, Gluten Free, Kosher, Vegan, and much more!
Based on 89 reviews
100%
of reviewers would recommend this product to a friend
Customer photos and videos
89 Reviews
Reviewed by Michael C.
Verified Buyer
I recommend this product
Please Camelina... we need Omega-3s, we beg of you!
It's phenomenal that such a smooth tasting oil is just what your diet needs. I am slowly getting my friends hooked on the goodness that both the Camelina Oil product contains and the good integrity of the Three Farmers mid-west team. We made Moussaka using Camelina oil to directly replace olive oil. That was a win-win. We also made a Pineapple-Shrimp Thai Curry using Camelina oil to directly replace the canola oil. That was another win-win. It's not just the packaged Camelina oil... it's also the people behind the product that make all the difference. I am grateful and thankful. Kind regards, MC.
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Reviewed by Debbie O.
Verified Buyer
I recommend this product
It's always good!
I like this oil - it's healthy, good for sauteing and I also use it in baking when oil is called for. It's generally mild tasting, although occasionally it has a slightly more robust taste. It's rather like olive oil in that regard I think. I do miss the herb infused oil versions though - the onion-basil was my favorite. You know, it was even good for popping corn with - created a nice flavor.
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