Recipes

This hummus made with Camelina oil is a healthy and light snack. Perfect for any occasion! Ingredients 540ml can of chickpeas 1/2 tsp cumin 3 tbsp lemon juice 1-2 cloves fresh garlic 1/3 cup camelina oil (or until desired consistency is reached) 4-5 leaves fresh basil, chopped pinch cracked black pepper pinch salt, to taste Instructions Put the chickpeas, lemon juice, garlic, and cumin in the food processor and blend together. When well blended, pour in the oil very slowly to ensure emulsification. Add chopped basil. Season with salt and pepper to taste.

Ingredients 8 chicken drumsticks OR 24oz fillet of steelhead trout 3 tbsp honey 3 tbsp brown sugar 3 tbsp soya sauce 2 tbsp roasted garlic and chili camelina oil salt and cracked pepper 1 lemon, wedged Instructions For the chicken: Whisk together the honey, sugar, soya and camelina oil. Place the chicken in a ziploc bag. Put 4-5 tablespoons of the glaze aside and pour the rest over top the chicken. Shake and massage the drumsticks to ensure the glaze is well distributed. Place in the refrigerator to marinade for approximately 2 hours. Pre-heat the grill and place chicken directly...

Chef Nicole Forster of "Savoury" is a culinary triple threat: a personal chef, catering specialist and cooking instructor. She's devised this delicious zucchini slaw and tells us "It's most definitely a hit! People seem to really like it and I think that it showcases the flavoured oils well". We hope you try this fantastic recipe soon and, if you do, be sure to let us know how you like it! Ingredients 2-3 large green zucchini, cut into match-sticks or julienned (or, to have some added dimension of colour, you can substitute one of the green for 1 yellow zucchini) 1...

TAQUITOS: 3/4 pound baked salmon, flaked apart (see tips below) 1 cup shredded Monterey Jack cheese 1/4 cup chopped fresh cilantro 12 small corn tortillas (5 1/2-inch) 1 bottle Chipotle-flavored Cholula Hot Sauce cooking spray SIMPLE GUACAMOLE: 2 medium avocados 1/3 cup sour cream juice from 1/2 lime 2 teaspoons Original Cholula Hot Sauce salt and pepper, to taste Directions: 1. Preheat oven to 400 degrees F. Line a baking sheet with foil and spray with cooking spray. 2. In a medium bowl, combine the salmon, cheese and cilantro. Place 2 corn tortillas at a time in between two damp...