3 tbsp Three Farmers Roasted Onion and Basil Camelina Oil
3 cloves garlic
4 tbsp brown sugar
2 tbsp maple syrup
2 tsp balsamic or cider vinegar
Salt and pepper
Core and remove tomato seeds to rid of additional liquid. Dice peppers, tomatoes, onion and garlic. Add 3 tbsp of Onion and Basil Camelina Oil to a sauce pan and sauté ingredients on high heat for a few minutes. Add sugar, syrup and balsamic, then simmer until it stews to a chutney/relish texture (about 15-20min), mixing occasionally. Season with salt and pepper and refrigerate to cool.