3 large zucchini, sliced lengthwise into 1/4-inch slices (you could also use eggplant)
1 tablespoon Three Farmers camelina oil
cup soft goat's cheese or cream cheese
1 tablespoon freshly minced shallot
1 teaspoon lemon juice
1/3 cup basil or dill
Salt and pepper to taste
Brush the slices of zucchini with camelina oil and season with salt and pepper. Place on apreheated grill for approx. 4 minutes on each side, or until tender.
In a small bowl mash the cheese, shallot, lemon juice and herbs together.
Chop up the outerslices of the zucchini (pieces will not roll as well) and mix it in to the cheese mixture.
Brush a thin, yet generous, layer of the cheese mixture onto the length of the zucchini slice.
Repeat with the rest of the zucchini slices.
Roll up and place seam side down on a platter or usea skewer to hold it in place.
Serves great hot or cold.
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