
- 2 cups uncooked pasta
- 1 cup milk
- ½ cup sour cream
- 2 ½ cup shredded cheese (such as cheddar and mozza)
- ½ cup camelina oil
- 1 – 10 oz. can cheddar cheese soup
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp dry mustard
- ¼ tsp cayenne pepper (optional)
← Older Post Newer Post →
Sign up for our newsletter. Be the first to know about special promotions, coupons and recipe inspiration!