Recipes — Power Snacks

Melting Tuna Baguettes A sustainable seafood and Canadian grown version of the good old stand by Tuna Melt that mom used to make! *** Preheat oven to 350°F Ingredients (makes 2 open faced tuna melts) 1 can Ned Bell’s Tuna-drained. Sold at The Fish Counter, Vancouver ½ french baguette ¼ cup shredded Cave Aged Gruyere ¼ cup shredded Alpindon (BC, Kootenays cheese) OR Swiss Cheese ½ Granny Smith Apple, diced 1 tbsp jarred capers, chopped fairly fine 1 sprig fresh Dill Aioli: 1 large egg 1/2 cup Three Farmers Original Camelina Oil 1 clove garlic 2 medium sprigs fresh Dill,...

Delicious appetizer or side dish. Salty, earthy, and a crunch of sweetness. Ingredients - makes 10 10 asparagus 10 slices proscutto 1-2 tbsp Three Farmers Camelina Oil Cut the woody bottoms off the asparagus and wrap a thin layer of prosciutto around it. Drizzle with Camelina oil, season with pepper, then grill or saute to desired doneness. About 8 min.

Using Three Farmers oils over popcorn is not only healthier than butter, IT TASTES BETTER! Three Farmers Camelina Oil (original, onion and basil, or garlic and chili) Salt Serves 2